1- Wash rice in cold water.
2- Boil rice in water, enough to cover rice with.
3- When rice expands, take off heat.
4- Drain rice and mix in milk.
5- Place rice and milk on heat when mixture begins to boil add sugar and stir slightly.
6- Simmer until rice is cooked (approximately 10 minutes).
7- Make a paste of the rice flower with a little amount of water and stir into milk mixture and continue stirring.
8- Allow to simmer for a little while longer.
9- Take off heat and add vanilla sugar.
10- Pour sutlac into individual bowls and let cool. Sprinkle with cinamon.
11- Serve cold.
This is a delicious, light dessert enjoyed in the warmer weathers or after a rich meal of meat dishes or fried fish.