KURU KOFTE (Meat Patties)


Ingredients:


1- Grate onion, chop parsley finely and remove crusts fron bread and moisten with water.
2- Place all ingredients into a large mixing bowl, add finely minced meat and salt and pepper to taste.
3- Knead mixture until thoroughly blended. Take large walnut sized pieces of mixture and shape them into patties. Wet the palms of hand often to stop mixture from sticking to hands.
4- Lightly flour patties and shallow fry them in oil of choice. Drain on absorbent paper and serve with french fries and salad.


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