1- Soak beans in plenty of cold water overnight. Drain and rinse under water.
Ingredients:
2- Cook beans in water until tender.
3- Brown meat and onions in margarine or oil. Allow any juices to evaporate.
4- Add tomato paste and stir through. Add chopped tomatoes and cook for three
minutes.
5- Place enough water to cover meat, cover and cook meat until tender.
6- Rinse beans again and add to meat. Stir. If water is low add a little more.
7- Add salt to taste and simmer until cooked.
