Su Boregi (Water Pastry)


Ingredients:


1- Sift flour onto a large flat surface. Make a well in the center. Add eggs, salt and a little water. Knead into a firm dough.
2- Separate dough into long pieces, keeping one larger than the rest (for the Bottom). Cover pieces with a wet cloth. Allow dough to rest.
3- Roll each piece of dough, on a floured surface, to a 1 millimetre thickness.
4- Place the large piece on the bottom of a greased, large, round baking dish.
5- With the remaining pieces, boil each one in a large pot of salt water. Cook for 1 minute. Remove from pot and pat excess water out with paper towels.
6- Drizzle melted butter over bottom piece of pastry. Using half of the remaining pastry, take one sheet at a time and scrunch up at place into the baking dish. Drizzle butter over each sheet. Continue procedure until half of pastry sheets are used.
7- Break up cheese with a fork and add chopped parsley. Mix well and spread over sheets of pastry in baking dish.
8- Continue adding a layer of scrunched pastry, drizzled with butter at intervals, until the top layer is reached. Spread top layer out to the edge of baking dish.
9- Beat an egg yolk into the remaining melted butter and pour over the pastry. Bake in moderate oven until golden brown. Remove. Turn out and cut into slices before serving.


Copyright © 2005 Focusmm.com. All Rights Reserved.