1- Soak chickpeas overnight in plenty of salt water.
2- Drain, rinse and boil chickpeas in plenty of water. Drain and remove skins of chickpeas.
3- Crush chickpeas with a fork or put through a food processor.
4- In a bowl, mix tahin, lemon juice and cummin.
5- Stir in chickpea mixture. If too thick add a small amount of water to thin out.
6- Add olive oil, stir and place on a serving plate. Dress with chopped parsley.