THE SOUTH WEST...


Start with a few oysters, then taste the famous hams of the Landes or Bayonne, and then, brimming with happiness, help yourself to some foie gras, a truly divine moment. Eat it fried, it's unforgettable!

Do not miss the "garbure" of the Basque country, an exquisite stew with cabbage and beans! These regions pride themselves on their cassoulet, a casserole based on beans and sausages; you can taste the cassoulets of Carcassonne, Toulouse, Castannau and Castelnaudary. Do not finish without first having some delicious Roquefort and basque gateau! And warm up the end of your meal with some Armagnac with its golden reflections...



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